Detria Branch
MS, RDN, LD
Can see patients in 26 states
Women's health · Pregnancy & postpartum · Diabetes & metabolic health · Digestive health · Pediatric & family nutrition · Skin & hair nutrition
See Detria Branch’s profileDigestive health
An online gut health dietitian works out, with you, which parts of your eating, routine and stress are driving symptoms such as bloating, irregularity or reflux. You then test changes one at a time, by video, until you have a way of eating that your digestion handles well and that fits your week.
Clinically reviewed by Dr. Ambily Kushal, RD, MS, PhD · Last reviewed
A gut health dietitian looks for the patterns behind your symptoms and turns them into a short list of changes to test. The aim is a varied diet that you tolerate, not a long list of foods you avoid.
Digestive symptoms rarely have one cause. What you eat matters, but so do meal timing, how quickly you eat, fluids, movement, sleep, stress and the medicines you take. A registered dietitian takes a careful history, reads it alongside anything your doctor has already found, and helps you decide what to change first.
Because the same symptom can come from very different conditions, good gut care starts with your doctor ruling out problems that need medical treatment. A dietitian then works on the part that food and routine can influence.
For most people the biggest levers are fiber, the variety of plant foods, regular meals, fluids and the pace of eating. Which one matters most for you depends on your symptoms.
Many adults eat less fiber than the gut works best with. Adding it slowly, with enough fluid, gives the gut time to adjust and avoids trading one discomfort for another. Soluble fiber from oats, beans, lentils and some fruit is often easier to tolerate first.
The bacteria in the gut feed on a range of plant fibers. Widening the mix of vegetables, fruit, whole grains, nuts, seeds and legumes over time is a practical goal that suits most people.
Skipped meals followed by a large late dinner, or eating at a desk in a few minutes, can both worsen bloating and reflux. Small changes to timing and pace are often easier to keep than changes to the food itself.
The gut and brain signal each other constantly, which is why symptoms often flare in demanding weeks. A plan that accounts for travel, long days and poor sleep holds up better than one written for an ideal week.
It suits adults whose doctor has found no condition that needs medical treatment first, or who already have a diagnosis and want help eating well with it.
The first visit is a full history and a few clear first steps; follow-ups review what changed and decide what to test next.
A month of care gives you a weekly hour with one dietitian: the first to map your symptoms, the rest to test changes and keep what works. Between sessions, you can send a quick question instead of waiting a week.
The Personalized Care Plan is $600 a month (30 days): four 60-minute video sessions, one a week, a personal nutrition plan adjusted week by week, and chat and call support between sessions. Here is one example of how those weeks can run; your own month follows your history, your goals and how each week actually went, and no particular result is promised.
A full look at your symptoms, meals, routine, travel and anything your doctor has found, ending with two or three changes to try and a simple food and symptom record.
Together you look for patterns in timing, fiber, pace of eating and particular foods, and adjust the plan for the week ahead.
One change is tested on its own, so you can tell what made a difference, with a plan for the dinners, flights or long days coming up.
Foods you have been avoiding are brought back where your gut allows, and you agree what to keep, what to test next, and when a check-in with your doctor makes sense.
Choose your dietitian and pay for the month online by card, or meet them first with one $140 first visit. Either way, you see the price before you pay.
Online enrollment in the Personalized Care Plan opens dietitian by dietitian, and where a dietitian’s has not opened yet, booking says so plainly. Once the month is paid, you book your four 60-minute sessions inside its 30 days.
Prefer to meet first? A first visit is 60 minutes for $140, a chance to see how your dietitian works before you commit to a month. Prepaid visit packages are also available: 3 visits for $399, 8 for $1,024 or 20 for $2,400.
Your doctor diagnoses and treats; your dietitian builds the eating plan around that care. If new symptoms appear, your dietitian will ask you to check in with your doctor.
Bring any test results, scope reports or letters you have to your first visit. If a symptom changes in a way that needs a medical look, your dietitian will say so plainly rather than adjust the diet around it.
You book a registered dietitian directly, meet by secure video at a time that suits you, and keep the same dietitian from visit to visit.
There is no insurance paperwork and, in most states, no referral to arrange: you choose a registered dietitian, see the price before you book, and pay by card, with a receipt for every visit. In California, medical nutrition therapy from a registered dietitian is provided on a referral from the patient’s physician (Business and Professions Code §2586).
Visits are by secure video from your phone or computer, so there is no commute and no waiting room. Each dietitian sets their own hours, and the times they have open are shown in your own time zone.
You can see the same dietitian at every visit. The person who knows your history builds the plan around your work, travel and family commitments, adjusts it as those change, and can be reached by secure message between visits.
Each dietitian below lists gut and digestive health among their specialties. Visits are by secure video, so what matters is the state you are in at the time of each visit; every profile shows where that dietitian can see patients.
MS, RDN, LD
Can see patients in 26 states
Women's health · Pregnancy & postpartum · Diabetes & metabolic health · Digestive health · Pediatric & family nutrition · Skin & hair nutrition
See Detria Branch’s profileRD, MPH
Can see patients in 22 states
Diabetes · Heart health · Gut health · Weight goals · Sports nutrition · Pediatric nutrition
See Yousef Elnahrawy’s profileMS, RDN
Can see patients in 20 states
Diabetes · Weight loss & GLP-1 · Gut health & IBS · Thyroid health · Autoimmune conditions · Women's health
See Mallori Dzurka’s profileRD, MS, PhD
Can see patients in 19 states
Diabetes · Weight loss · Heart disease · Gut health · PCOS · Thyroid health
See Dr. Ambily Kushal’s profileMS, RDN, LDN
Can see patients in 19 states
Diabetes · Heart health · Gut health · Weight goals · Sports nutrition · Men's health
See Matthew Tunney’s profileDe-identified stories from the clinical record: where one person started, what their dietitian changed and why, and how it turned out.
Case study · Gut health and histamine
Fifteen clinicians, no explanation, then a working hypothesis: gut disruption after antibiotics and suspected histamine intolerance.
Read the article: Histamine intolerance: what it is and how a dietitian works through it
Case study · Gut health
A clean diet had not helped her bloating. The likely cause was in her medicine cabinet, and her clinicians helped her taper off it.
Read the article: Bloating even though you eat healthy? Look at your medicines
Each case study describes one person’s course. Individual results vary. See every case study.
Yes. Bloating is one of the most common reasons people see a dietitian. The work is to find what drives yours, such as fiber changes, meal pattern, pace of eating, constipation or particular foods, and to test changes one at a time.
Not always, but if you have warning signs such as bleeding, weight loss you cannot explain or symptoms that wake you at night, see your doctor first. Your dietitian will also suggest a medical check if your history calls for one.
It depends on the reason. Evidence differs by strain and by condition, so this is worth discussing with your dietitian and doctor rather than choosing one at random.
Usually not. Some people test a short, structured reduction of certain foods with their dietitian, but the goal is always to bring foods back and keep your diet as wide as your gut allows.
Consumer stool tests are not yet reliable enough to guide treatment for most people. A dietitian works from your symptoms, history and your doctor’s findings instead.
Yes. Nutrition care for digestion is mostly history, planning and follow-up, which suits video well. Anything that needs an examination stays with your doctor.
The Personalized Care Plan is $600 a month (30 days): four 60-minute video sessions, one a week, a personal nutrition plan adjusted week by week, and chat and call support between sessions. A single first visit is $140, and visit packages are also available. Everything is self-pay by card and not billed to insurance, and nothing renews on its own.
Our condition guides are general education, not medical advice. Talk with your doctor about your own diagnosis, tests and medicines.